Title: Homemade Sin
Categories: Brownies Chocolate Dessert
Yield: 1 Batch

1	pk	Caramels (14 oz)
2/3	c	Canned evaporated milk; divided
1		German chocolate cake mix or light chocolate cake mix
3/4	c	Margarine
1	c	Nuts; chopped
1	c	Chocolate chips

Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat oven to 350F. Separately, combine cake mix with margarine, 1/3 cup evaporate milk (or more, if needed) and nuts. Place half of mixture into a greased 13- by 9-inch pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, then spread with caramel mixture. Spread remaining cake mixture on top. Bake 15-18 minutes. Let cool, then cut into squares.

from Arizona Republic Food section July 1, 1992 typed by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 09-16-96 (04:59) The Computer Workshop (191) Intelec -

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